01/06/2021 18:01

Simple Way to Prepare Heston Blumenthal Bubbled Chicken Cordon Bleu

by Elnora Arnold

Bubbled Chicken Cordon Bleu
Bubbled Chicken Cordon Bleu

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bubbled chicken cordon bleu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bubbled Chicken Cordon Bleu is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bubbled Chicken Cordon Bleu is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bubbled Chicken Cordon Bleu:
  1. Prepare 3/4 cup rotisserie chicken, diced
  2. Make ready 3/4 cup ham steak, diced
  3. Take 3/4 tsp Italian seasoning
  4. Make ready 1/2 cup alfredo sauce
  5. Make ready 1 Splash of milk
  6. Get 1 grated parmesan cheese, 1/8 c
  7. Take 1 refrigerated biscuits
  8. Prepare sliced or grated swiss cheese
  9. Make ready can cooking spray
Steps to make Bubbled Chicken Cordon Bleu:
  1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
  2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
  3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
  4. Add biscuit/alfredo mixture to sprayed pie pan.
  5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
  6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

So that is going to wrap this up with this exceptional food bubbled chicken cordon bleu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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