Recipe of Favorite Pan-seared chicken with cilantro dill cream
by Clarence Byrd
Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan-seared chicken with cilantro dill cream. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pan-seared chicken with cilantro dill cream is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pan-seared chicken with cilantro dill cream is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared chicken with cilantro dill cream:
Take 4 chicken breast halves, boneless and skinless
Prepare 1 tsp kosher salt
Take 1 tsp sugar
Take 1 tsp dried oregano
Prepare 1/2 tsp sweet paprika
Take 1/2 tsp cumin
Make ready 1/2 tsp ground black pepper
Take 1 jalapeno pepper, halved
Take 2 cloves garlic
Prepare 1/4 cup fresh cilantro
Get 1/4 cup fresh dill
Take Juice of 1/2 lemon
Take 1/2 cup sour cream
Instructions to make Pan-seared chicken with cilantro dill cream:
Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.
So that is going to wrap it up for this exceptional food pan-seared chicken with cilantro dill cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!