Step-by-Step Guide to Prepare Delicious Chopsuey Soup (Ho To Tai)
by Ethan Mitchell
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chopsuey soup (ho to tai). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chopsuey Soup (Ho To Tai) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chopsuey Soup (Ho To Tai) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
Take Vegetable/cooking oil
Get 1/4 kg pork cutlets - chopped to smaller pieces
Make ready 1/4 kg shrimp - remove whiskers/ or better yet remove shell
Make ready 8 pcs fish balls
Take 4 clove garlic- crushed
Prepare 1 pc small onions- chopped
Take 2 pcs small tomatoes - chopped
Get 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
Make ready 1/4 kg Green Cabbage - remove hard stalks and chop
Take 1 small bunch of broccoli - remove hard stem and separate
Make ready 1 small bunch of cauliflower - remove hard stem and separate
Take 1 small carrot - cut to circles
Get 1/2 part of small chayote -chopped
Take 1/8 kg flat beans - fiber removed
Get 1 handful bean sprouts - cleaned
Make ready 1 stalk celery - chopped
Get Chopsuey Sauce:
Make ready 2 tbsp oyster sauce
Make ready 2 tbsp soy sauce
Make ready 1 cup chicken broth
Get 1 tbsp cornstarch
Get 1 tsp sesame oil
Make ready 1 tsp grounded black pepper
Prepare Pork Marinade:
Prepare 2 tbsp oyster sauce
Prepare 2 tbsp soy sauce
Prepare 1 tsp black grounded pepper
Make ready 1 tsp chopped ginger
Steps to make Chopsuey Soup (Ho To Tai):
Mix the pork marinade and let it for at least 20 min
Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
Add the shrimp and cook until shrimp is pink.
Drop in onions, garlic and tomatoes. Stir fry on high heat.
Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
Cook until sauce is reduced and vegetables are cooked.
So that’s going to wrap this up with this special food chopsuey soup (ho to tai) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!